Tikis Grill & Bar Menu (Update 2025)

Top Drink - Premium Cruzan light rum, Whaler's dark rum, orange curacao, orgeat, fresh lime juice, topped with housemade passionfruit foam. This cocktail comes with its own custom Mai Tai complimentary glass you can take home!

You take home the Tiki's Mug! light rum, a refreshing fruit juice mix of OJ, Lilikoi, and Pineapple, with a dark rum float on top

Blended light rum, coconut cream, lime juice & mint.

You take home the Tiki Mug! Light rum, banana liqueur, orange juice, pineapple juice, splash of grenadine.

Light & dark rums, Captain Morgan spiced rum, orange curacao, grenadine, orange, & pineapple juices. Served in a take-home He'e, or Wana tiki mug.

New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curacao, Monster energy. Served in a oz take-home etched tiki glass.

Our specialty cocktail for in a take-home ceramic Volcano Mug! whole ounces of liquor in a ounce ceramic take-home Volcano mug! Made with local Koloa rum from Kaua'i, coconut rum, orange curacao, orange and pineapple juices, this "Drink for " people really packs a punch. (minimum people per drink)

Classic Tiki cocktail with a local twist. Local Koloa Spice Rum, coconut cream, pineapple juice, orange juice, dusted with nutmeg. "shots" of rum are served in a special device that allows you to control your "dosage" depending on how much pain relief you need

Pina colada mix, pineapple juice, rum, blended with strawberry puree

Templeton yr rye whiskey, orange curacao, lime juice, orgeat syrup. Topped with house made passion fruit foam. A tropical for the whiskey drinker!

Ube syrup blended with rich coconut cream, pineapple juice, and premium white rum, topped with shredded coconut

Coconut rum, vodka, lemonade and strawberry puree

Our Top Shelf Margarita made with Hornitos Reposado, Mango puree, and a Grand Marnier float.

Local Pau Maui Vodka, peach liqueur, lemon juice, simple syrup and butterfly tea

Gray Whale Gin, fresh lime juice, house made ginger syrup, shaken together and topped with soda water. Gray Whale Gin proudly supports Oceana who's goal is protecting and restoring the world's oceans. A portion of their proceeds are contributed annually to this great cause

Local Pau Maui vodka, elderflower liqueur, splash of lychee juice, housemade ginger syrup, lychee garnish

Passion-Orange-Guava with a dark rum float

Frozen Lemonade, Melon liqueur, Tito's Vodka

Hornitos Reposado Tequila, Tajin rim

Island Lager ABV: .% IBUs: . Our malty, refreshing, all Pilsner malt "Lager" that actually also is a Koelsch!; Rich maltiness combined with a light, crisp body, slight citrus and banana notes from the Koelsch yeast and just enough noble Hallertau Mittelfruh hops for aroma. The name Ma'a ("used to / accustomed to") reflects the mass-compatible appeal of this style for everyone who prefers round yet light malty beers with delicate hop profiles

( Local ) A crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. Larger glass sizes not available for takeout

(Local ) Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops. IBU Larger glass sizes not available for takeout.

Heineken is a full-bodied premium lager with deep golden colour, light fruity aroma, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshing taste

High Noon Pineapple Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has calories, no added sugar and it's Gluten free.

High Noon Watermelon Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has calories, no added sugar and it's Gluten free.

The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish

Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit

A classic Provencal Rose, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish

The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso

Clos du Bois Cabernet , California : A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish

A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate

Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness

The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California, Varietal: % Sauvignon Blanc

A vibrant wine that tantalizes the senses with its rich and fruity tasting notes. Deep, dark hues and vivid aroma. The wine has a distinct taste of black raspberry, fresh pomegranate juice, and wild blueberry, giving it a refreshing and delightful flavor.

Clos du Bois Cabernet, California: A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish

A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish

The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish

Dom Perignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Perignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Perignon, the Plenitude of harmony

Moet & Chandon Imperial Brut: Bright fruitiness and elegant maturity. The color is an elegant golden straw yellow with amber highlights. Radiant aromas reveal notes of apple, pear, yellow peach, honey, and floral nuances along with elegant blond notes of brioche and fresh nuts. Richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness, to reveal the magical balance of Champagne

Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Roederer Estate is nestled in Mendocino County's fog-shrouded, Anderson Valley. The premium grape growing region's proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character

Pineapple, Coconut, and Strawberry Flavored virgin Cocktail

Pineapple and Coconut flavored Virgin Cocktail

Pina Colada Slushie Non-Alcoholic

POG (Passion, Orange & Guava flavor) Slushie

Lemonade flavor Slushie

Mango flavor Slushie

Duck, Chicken & Turkey Roulade with Sausage, Apple & Hawaiian Ulu Stuffing, Molokai Sweet Potatoes, Honey Garlic Carrots, and Cranberry Bacon Brussels Sprouts.

Sidewinder fries topped with chili aioli & furikake.

Ube tortillas, housemade kalua pig, plum sauce, melted pepper jack, sour cream, guacamole & salsa

Crispy coconut-crusted shrimp served with a sweet and sour sauce on a bed of cabbage

Crispy risotto rice balls with house smoked local fish, dill, and sun-dried tomato rosemary Chardonnay sauce

Happy Hour tasting portion of Crisped Brussels Sprouts tossed in Vietnamese style ginger, garlic & parmesan.

Crispy fried dumplings with ginger scallion aioli.